Contents
1. Changes in the resource potential of regional food markets
2. Structural modification of grain uses in Ukraine
3. Factors affecting the sustainability of the grain processing industry
4. Price trends
5. Processing for food use
5.1. Flour and groats
5.1.1. Production trends. Product range
5.1.2. Estimated capacity of the domestic market
5.1.3. Major producers and exporters
5.1.4. Analysis of promising export destinations, consumer trends, drivers and obstacles to an increase in product sales
5.2. Starches
5.2.1. Native and modified starches. Product range
5.2.2. Production trends
5.2.3. Estimated capacity of the domestic market. Development trends in the main consumer sectors (sausage industry, snacks, fast food, etc.)
5.2.4. International trade. Product shortage and surplus
5.2.5. Promising export destinations, drivers and barriers to entering new markets
5.3. Sugar products
5.3.1. Glucose-fructose syrups. Production trends. Product range. Industrial base
5.3.2. Estimated capacity of the domestic market. Demand from the confectionery and beverage industries
5.3.3. Demand from the export market. Assessment of possible export destinations. State of the competitive environment
6. Compound feed and other grain feed products
6.1. Compound feed and other grain feed products
6.1.1. Feed production and consumption trends by type
6.1.2. Key sales channels. Livestock industry trends
6.1.3. Market development drivers and obstacles
6.2. Granulated products: bran and pulp. Market prospects
7. Other marginal uses of grain and conclusions
