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Encouraging EU shoppers to make the right choice: ‘Food sustainability is in consu...

Ukraine egg export faces salmonella problems

Organuary looks to boost organ meat sales

New legume flour improves blood glucose response to white bread

UkrAgroConsult
YEAR 2020: WHAT A PITY THAT YOU ARE LEAVING AT LAST

UkrAgroConsult
Ukrainian flour exports continue to slow

Return of Agriculture Ministry, price hikes, and disappointing harvest: Year’...

2021: A Year For Proactive, Holistic Nourishment

Ingredient markets up and down in volatile year

Food futurology part 2: How will we be eating 10 years from now?

Food futurology: What will we be eating 10 years from now?

Ukraine produces almost 1 mln tonnes of sugar since Sept 5
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