Dominican Republic increases purchases of US pork and beef

US pork and beef exports to the Dominican Republic continue to grow, reaching record levels. In January–August 2026, US pork shipments increased by 23% in volume and 22% in value, reaching $212.3 mln. Beef exports rose by 19% in volume and 37% in value over the same period, totaling $121.8 mln. The combined value of pork and beef shipments reached $334.1 mln.

The Dominican Republic is the seventh-largest export market for US red meat and one of the leading tourist destinations in the Caribbean. Import growth is supported by the expanding hotel and restaurant sectors, as well as steady demand for meat products among local consumers. The combination of traditional cuisine, in which pork plays an important role, and a substantial flow of tourists creates additional opportunities for US suppliers.

Exporters see the greatest potential for further pork sales growth in retail and foodservice. Hotels, in particular, are interested in using different pork cuts for breakfast dishes, buffet services and expanded restaurant menus. This allows suppliers to offer a wider range of pork products and increase sales volumes.

For US beef, premium hotels, specialty restaurants and high-end retail chains remain the most promising market segments. Demand is focused primarily on Choice and Prime grades, although buyers are also showing interest in alternative cuts that combine consistent quality with more affordable prices. At the same time, foodservice operators are paying close attention to controlling meal costs.

According to the US Meat Export Federation (USMEF), the Dominican Republic retains significant potential for further growth in imports of American pork and beef. The development of tourism infrastructure, expansion of the hotel sector and rising demand for high-quality meat products could support continued growth in shipments. However, the outlook for US exporters will depend on price competitiveness, product availability and the needs of local buyers.

Tags: pork, Beef cattle, USA, Dominican Republic