Cocoa harvest in Côte d’Ivoire at risk due to rainfall deficit

Farmers in Côte d’Ivoire are expressing serious concern over the lack of rainfall during a crucial period for cocoa cultivation. According to them, the time leading up to the end of May is vital for ensuring a strong harvest, and without sufficient rain, plantations may fail to produce the expected yields.

Last week, cocoa producers across most regions reported below-average rainfall levels. They fear that prolonged dry spells could negatively impact the mid-crop season from March to August, particularly by reducing the quality of cocoa beans.

Côte d’Ivoire, the world’s leading cocoa producer, has already entered its rainy season, which typically runs from April to mid-November. However, current precipitation levels remain below seasonal norms, raising widespread concern among farmers.

Producers also noted that a portion of cocoa beans has fallen from trees during harvesting. Despite this, many remain cautiously optimistic, hoping that the large pods still on trees will deliver a satisfactory crop in May and June if weather conditions improve soon.

In regions such as Soubre, Agboville, Divo, Abengourou, and Daloa, farmers emphasize the urgent need for heavy rainfall to counter prolonged heat. Temperatures last week ranged from 29 to nearly 33 degrees Celsius, further increasing the risk to proper crop development due to insufficient moisture.

Tags: Ivory Coast, cocoa