Ukraine. Flour production decreased by 24% in December

Output of the following grain products decreased in December 2020/21 y-o-y:

  • flour -25.3% (-23.5% from the start of the season),
  • bread and bakery products -10.5% (-10.7%),
  • bran -15.7% (-21,5%),
  • fodders -5.0% (-4.9%),
  • hulled, half-hulled or crushed rice -67.5% (-76.4%),
  • groats and coarse flour from oats, corn, rice, rye, barley and others: -27.8% (+13.0%).

The following product groups showed production growth in December:

  • macaroni products +20.5% (-6.6% from the start of the season),
  • groats and coarse flour from soft wheat and spelt: +17.1%, (+8.0%), UkrAgroConsult

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