Rwanda launches pilot project for genetically modified crops

Rwanda plans to launch a pilot project by the end of 2025 to grow three genetically modified crops—cassava, Irish potato, and maize—to assess their performance in farmers’ fields before potential nationwide adoption. This initiative, reported by New Times Rwanda on June 27, is led by the Rwanda Agriculture and Animal Resources Development Board (RAB) and aims to enhance the resilience of the agricultural sector against pests and diseases.

Canisius Kanangire, Executive Director of the African Agricultural Technology Foundation (AATF), emphasized that crops resistant to insects and diseases are crucial for building a robust agricultural sector. “This is why genetically modified crops (GMOs) are being introduced to African countries, and some have already adopted them,” he stated. The pilot project in Rwanda seeks to evaluate how these crops can improve yields and reduce losses for farmers.

Addressing concerns about the safety of genetically modified crops, Rwanda’s Minister of Agriculture and Animal Resources, Mark Cyubahiro Bagabe, reassured the public about their reliability. “We have been consuming genetically modified crops for over 30 years,” he said, highlighting the long history of using such technologies. This pilot project could mark a significant step toward sustainable agriculture in Rwanda and strengthen food security in the region.

Tags: corn, Rwanda