Nigeria faces palm oil seficit sespite strong production potential
Nigeria’s domestic demand for palm oil exceeds 2.5 million metric tons annually, while production stands at only about 1.4 million tons. This imbalance is putting pressure on the agricultural sector and forcing the country to rely on imports to bridge the gap.
This was announced by the Minister of Agriculture and Food Security, Abubakar Kyari, during a national stakeholders’ meeting held in Abuja. The meeting focused on strengthening Nigeria’s palm oil production capacity.
According to the minister, Nigeria was once a global leader in palm oil production in the 1960s, accounting for more than 40% of global supply. At that time, palm oil was a major export commodity and a key driver of economic development.
However, production capacity has significantly declined over the years. The current deficit exceeds 1 million tons annually, resulting in import costs ranging from $500 million to $600 million. Kyari noted that this reflects lost economic opportunities for the country.
Despite this, Nigeria has substantial untapped potential, with more than 3 million hectares of land suitable for oil palm cultivation. The minister emphasized that the issue lies not in a lack of resources, but in insufficient scale and coordination.
Global demand for palm oil continues to grow, with the market valued at over $70 billion annually. The product is widely used in food production, cosmetics, pharmaceuticals, and biofuel industries.
The federal government, led by President Bola Tinubu, is prioritizing agricultural reform under its “Renewed Hope” agenda, aiming to unlock the sector’s full potential, create jobs, and enhance food security.
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