Meat prices have risen again in the EU

In recent years, the European Union has experienced an increase in meat prices, especially for pork. According to the European statistical office Eurostat, meat prices in the European Union rose by 3.3% in February 2024 compared to February 2023. The highest price increase, namely 5.7%, was recorded for pork. Lamb and goat meat also rose in price by 4.6%, while beef and veal went up by 3%. However, the cost of poultry meat decreased by 1.6% compared to last year.

It is interesting to note that meat prices varied across EU countries. Bulgaria ranked first in price increases, with an 8.2% year-on-year increase. It was followed by Romania with 7.7% and Croatia with 7.1%. In Belgium, meat prices rose by 4.8% and in Germany by 2.9%. However, the Czech Republic, Finland and Denmark saw meat prices fall: by 5.1%, 2.2% and 0.6% respectively.
The reasons for the increase in meat prices in the EU can be varied. One of them may be an increase in production costs, including the rising cost of animal feed. Prices can also be affected by changes in supply and demand in the meat market, as well as economic factors such as inflation and exchange rate fluctuations.

For consumers, higher meat prices can mean higher food costs. In such cases, it is worth looking at alternative sources of protein such as fish, eggs, nuts and legumes. This will help to diversify your diet and maintain a balance of nutrients.

Overall, the rise in meat prices in the European Union is a complex issue that requires attention and analysis. Understanding the causes and consequences of this increase will help both consumers and producers to take the necessary measures to effectively manage the situation.

Tags: prices, Meat, EU