Ukraine. Output of flour continues to decrease

Output of the following grain products has been steadily decreasing since the start of MY 2019/20:

– flour (-8.8% year-on-year in March 2020, -3.1% year-on-year in July-March 2019/20),
– bread and bakery products (-13.8%, -12.3%).

In March output of macaroni products and groats (except hulled, half-hulled or crushed rice) increased significantly and the production of bran and fodders decreased by 8.3% and 6.1% respectively.

Output of fodders increased by 1% since the start of MY 2019/20, UkrAgroConsult reports.

More detailed information on the latest trends in grain exports, supply and demand balances with breakdown by crop, price behavior, crop conditions and progress in harvesting/planting in the countries of Black Sea Region is available to subscribers for Online Analytics “Black Sea Grain” in the new innovative tool for agri market participants – AgriSupp by UkrAgroConsult. Subscribe to a 14-day free trial!!

Start using analytical data and increase your efficiency now!

Register to get your demo access. http://agrisupp.com/en/register/1

UkrAgroConsult