Ukraine. Output of flour and macaroni products decreased

UkrAgroConsult

Output of the following grain products decreased in March 2020/21 y-o-y:

• flour -26.6% (-25.6% from the start of the season),
• bread and bakery products -3.0% (-8.6%),
• macaroni products -31.0% (-9.1% from the start of the season),
• bran -26.5% (-22,4%),
• fodders -5.2% (-6.5%),
• groats and coarse flour from soft wheat and spelt: -15.2%, (+1.9%),
• hulled, half-hulled or crushed rice -34.9% (-61.1%),
• groats and coarse flour from oats, corn, rice, rye, barley and others: -29.4% (+3.9%), UkrAgroConsult

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Tags: Ukraine, food industry, Flour