Italy – the first to ban lab meat and feed?

Source:  Poultry World
cultured meat

Italy’s government has approved a bill banning the use of laboratory-produced food and animal feed as it aims to safeguard the country’s agri-food heritage.

“Laboratory products, in our opinion, do not guarantee quality, well-being and the protection of our culture, our tradition,” said the country’s minister of agriculture, Francesco Lollobrigida.

Prime Minister Giorgia Meloni’s administration has pledged to shield Italy’s food from technological innovations seen as harmful, and last year renamed the agriculture ministry the “ministry for agriculture and food sovereignty”.

If passed by parliament, food or feed “from cell cultures or tissues derived from vertebrate animals” will not be permitted. Failure to comply could result in fines of up to €60,000. The Meloni administration is also against promoting insects as a suitable food alternative.

However, not everyone has welcomed the news, and there remains much support for ‘cell-based agriculture’.

Alice Ravenscroft of the Good Food Institute Europe said that the passing of such a law would be a step back not only for scientific progress but for climate mitigation and consumer choice, too.

If passed by parliament, food or feed “from cell cultures or tissues derived from vertebrate animals” will not be permitted. Failure to comply could result in fines of up to €60,000. The Meloni administration is also against promoting insects as a suitable food alternative.

However, not everyone has welcomed the news, and there remains much support for ‘cell-based agriculture’.

Alice Ravenscroft of the Good Food Institute Europe said that the passing of such a law would be a step back not only for scientific progress but for climate mitigation and consumer choice, too.

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