“It seems like China is never going to take another bushel from us, but what we have to remember is that even though we have record crops in South America, the Chinese have got to eat,” Harris said. “We might get into the middle part of summer and start seeing a little bit of Chinese buying popping up despite the tariffs, just in the fact that Brazil begins to run a little tight on their soybean availability.”

The actual volume of US soybeans exported remains to be seen, especially as the trade war between the United States and China intensifies. On April 9, Trump further increased tariffs on Chinese goods, in response to China’s retaliation, bringing the total duty on US imports of Chinese goods up to a minimum 125%.

The US soybean co-products markets, however, provided some opportunities in both domestic and international areas. Since 2020, the volume of US soybean meal exports has risen 27%. Domestic consumption also has risen steadily. In its latest supply and demand report, the Department pegged 2024-25 domestic soybean meal usage at 40.225 million tons, up 4% from 38.604 million tons in 2023-24.

Soybean oil exports also have grown, especially as the price of palm oil, the world’s most consumed vegetable oil, escalated and the price of US soybean oil plunged. The USDA in its March Oilseeds World Markets and Trade report said the price of US soybean oil by early March had transitioned from the most expensive edible oil on the global export market to the least expensive in a one-year period.

This competitively advantageous conversion caught the eye of several importing countries, including India, the world’s leading importer of vegetable oils. In January, US monthly soybean oil exports to India reached a near three-year high as the country shifted a significant portion of its market share away from high-priced palm oil imports. But as with other commodities, whether this strong export pace will endure largely will be determined by the impact of US tariffs.

The US soybean oil market found renewed strength in the domestic biofuel market. After hovering near contract lows, a recent directive from the Trump administration calling for “Big Oil” and biofuel industries to form a coalition to discuss mutually acceptable biofuel policies provided an unexpected boost to the US soybean oil market.

“We want to keep a close eye on any chatter coming out of Washington on the biofuel policy,” Harris said. “Just a mere whiff of getting a program together and in place makes a loud statement that the Trump administration is not going to completely abandon the biofuels program, which was a big fear and a big reason soybean oil futures couldn’t rise too much above 40¢ a pound.”

Since the coalition meetings began, July soybean oil futures have jumped 17% from the March low of 41.74¢ a pound, and it was the only component of the soy complex to end the week with gains after the April 2 tariff announcement. But since then, soybean oil futures have been sliding lower as the threat of US tariffs become a reality and begins to chip away at the prior competitive advantage on the global market.

While tariff actions will continue to influence nearly all markets, the agricultural commodity markets’ next fundamental data comes in the USDA’s May World Agricultural Supply and Demand Estimates report that will include 2025-26 projections for exports and crop production in major export competitors, such as Argentina and Australia.