Zebu in Brazil: The Future of Global Livestock Farming

Source:  Meatinfo
зебу

In recent decades, Zebu cattle, originally from India, have gained considerable attention in the Brazilian agricultural sector. Today, these cows make up about 80% of the country’s 230 million head of cattle. Their popularity is due not only to their outstanding ability to adapt to hot climates, but also to successful breeding that has been carried out since the 1970s.

Advantages of Zebu

Zebu have unique characteristics that make them ideal for keeping in tropical and subtropical conditions. They demonstrate high resistance to parasites and diseases, which allows them to survive in difficult conditions where other breeds may not cope. For example, Brazil has been recognized by the World Health Organization (WHO) as a country free of foot and mouth disease, making its meat and milk exports particularly attractive to foreign markets.

Breeding and biotechnology

The ExpoZebu exhibition, the largest event dedicated to this breed, holds competitions to determine the best representatives. Breeding programs aimed at improving the genetic characteristics of Zebu cattle have resulted in an average cow weight increase of 16%. These achievements have been made possible by the use of modern biotechnology, including cloning and reproductive technologies. The best donors, such as Viatina-19 FIV Mara Moveis, which was sold for a record $4 million, serve as genetic standards and ensure the further development of the breed.

Global Interest

Every year, interest in Zebu cattle is growing not only in Brazil but also abroad. Agricultural companies around the world are beginning to realize the potential of this breed, which can lead to its dominance on the international arena. Resistance to diseases, high productivity and adaptability make Zebu cattle attractive for breeding in various climatic conditions.

Zebu cattle from Brazil represent not only economic value, but also a symbol of the future of cattle breeding. Thanks to modern technology, selection and a high level of adaptation, these cows can take a leading position in the world market. With climate change and increasing demands on agricultural productivity, Zebu cattle are becoming an increasingly important choice for farmers around the world. It is important to note that successful introduction of this breed to other countries will require careful adaptation and respect for local conditions, but the potential is clear.

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