Wheat Protein Market size is forecast to reach US$2,651 million by 2026

Wheat Proteins are becoming a common requirement for bakery products followed by the increasing popularity of plant-based foods.

IndustryARC, in its latest report, predicts that Wheat Protein Market size is estimated to reach $2,651 million by 2026, growing at a CAGR of 6.1% over 2021-2026. Wheat protein is one of the plant proteins (along with soy) most commonly utilized in meat products. The protein level of finished wheat gluten products is typically 75–82% (dry basis).

Vital wheat gluten, texturized wheat gluten, and isolated wheat gluten can be used in meat products. There are several applications of wheat protein such as nutritional bars, processed meat, animal feed, etc. These proteins are a form of insoluble functional protein with specific visco-elastic properties that give product elasticity and extensibility. Wheat Proteins are becoming a common requirement for bakery products followed by the increasing popularity of plant-based foods. Furthermore, wheat protein being a suitable alternative for non-animal protein among vegans coupled with nutritional benefits for lactose-intolerant consumers can be considered as another the major factor driving the growth of this market.

Tags: wheat