Strengthening Brazil’s Position in the Global Pork Market

Source:  PigInfo
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Brazil has been a strong leader in the global pork market in recent years, and 2024 was a landmark year for the industry. The country’s pork exports reached a record 1.3 million tons, up 9% year-on-year. This growth was made possible by competitive prices and stable production, which allowed Brazil to significantly increase its share in international markets.

Key markets and export achievements

One of the most notable aspects of Brazilian pork export growth is the increase in shipments to the Philippines, where imports doubled in 2024. This shows that Brazilian producers have been able to effectively adapt to market needs and offer products that meet high quality standards. In addition, Japan and Singapore have also increased their purchases, highlighting the growing interest in Brazilian pork in Asia.

Brazil, with its well-developed infrastructure and modern technology in the pork industry, can offer its partners high quality products at competitive prices. This makes Brazilian pork attractive to importers, especially in the face of volatility in other markets.

Domestic consumption and competition

Despite record export volumes, domestic consumption of pork in Brazil has also increased slightly. Nevertheless, the market faces stiff competition from beef, which has traditionally held a strong position in Brazilians’ diets. Beef production is expected to decline by at least 5% in 2025, which could create additional opportunities for the pork industry. With rising beef prices and changing consumer preferences, demand for pork could increase, opening new horizons for Brazilian producers.

Risks and uncertainties

Despite positive trends, Brazilian pork producers are cautious about expanding production. Uncertainty in global trade policies and economic conditions, such as inflation and currency fluctuations, could have a significant impact on export opportunities. In addition, animal disease risks remain relevant. Epidemics such as African swine fever could result in severe losses in production and exports.

Prospects and future of the industry

Nevertheless, Brazil’s pork industry is well positioned for continued growth. Investments in technology, improved feed and veterinary services can increase productivity and product quality. In addition, expanding markets, including new countries and regions, will also strengthen Brazil’s position on the international stage.

In conclusion, Brazil continues to perform impressively in the pork market, setting export records and increasing its share in key markets. Despite the existing risks and challenges, the industry is well positioned for further development and strengthening its position in the global economy.

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