EU Council is pleased to change quotas for Ukrainian exports on October 13 – Pidlasa

Source:  European Pravda
ЕС

13 June The EU Rada may praise the decision to revise tariff quotas established for certain product lines of Ukrainian agricultural exports.

As the correspondent of “European Truth” reports, MP, the head of the budget committee Roksolan Pidlas, stated this at the hour of the third major export forum “Ukrainian export: through thorns to the EU”, which was organized by “European Truth” appears.

“The new quotas that will be established for 21 of 34 export items (behind which quotas are applied. – Ed.) will exceed the maximum obligations for exports, since Ukraine is small for the hour of autonomous trade preferences,” – she told me.

Following the words of the deputy, I will review the quotas on the 13th at the meeting for the sake of the EU. “And, as soon as we come to our senses, the ceremony will return in 15 days after the praise,” added Pidlasa.

The intercessor of the head of the EU representative office in Ukraine, Gediminas Navickas, stated about the EU’s readiness to such a review, and respected that it is not at fault to publicize the date of the praised decision. “A new arrangement is planned for additional quotas – and this is a sign of greater preferential treatment for Ukraine,” he confirmed.

In the past, they had already announced the intention to introduce increased quotas. Trade Representative of Ukraine Taras Kachka spoke about the details of the new agreement on free trade with the EU, as the deadline for 2025 approached.

We are talking about the so-called “zero tariff quotas”, in order to ensure the import of sensitive goods from Ukraine, for which there are zero tariffs, in order to promote free trade. After the transfer, exports are no longer permitted, and illegal tariffs apply, as for other powers.

Taras Kachka detailed that for low types of products the size of quotas will increase according to the 2021 figures:

Commodity item Quota increase
Honey 583.3%
Sugar 500%
Processed starch 500%
Barley groats and meal; other processed cereals 435.8%
Bran, husks, and residues 386%
Skimmed milk powder 308%
Eggs 300%
Confectionery (sweets) 250%
Processed tomatoes 250%
Processed sugar products 250%
Starches 244%
Butter 233.3%
Oats 192.5%
Maize (corn) 153%
Milk, cream, condensed milk 150%
Garlic 150%
Other sugars 150%
Apple juice 150%
Products made from processed butter 150%
Sweet corn 150%
Mannitol–sorbitol 150%
Processed cereal products 150%
Sugar syrups 135%
Poultry meat 133.3%
Wheat 130%
Ethanol 125%

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